Vegan Green Chile Mac n Cheese
Ingredients
- 3/4 Cup Raw Cashews
- 1/2 Tablespoon Olive Oil
- 1/2 White Onion, diced
- 2 Garlic Cloves, minced
- 3-4 Poblano Peppers, roasted seeded and diced
- 2 Cups Vegetable Broth
- 1 Tablespoon Cornstarch
- 1-2 Tablespoons Nutritional Yeast
- 1 Tsp Cumin
- 1/2 Tsp Dijon Mustard
- 1/4 Tsp Mexican Oregano
- 1/2 Tsp Sea Salt, or to taste
- 1/4 Tsp Black Pepper
- 8 ounces Pasta, gluten free if needed
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