Super Creamy Mac and Cheese recipes
Ingredients
- 1 pound elbow macaroni
- 2 cups freshly shredded sharp cheddar cheese
- 2 cups freshly shredded Monterey Jack cheese
- 2 cups half-and-half or whole milk
- 1 pound block of original Velveeta brand cheese, cut into small cubes
- 2 large eggs
- 1/2 cup cold unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon Cajun seasoning, optional
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