Ingredients
- * 1 tbsp (15 g) butter for greasing tin
- * 1 cup (140 g) tiny elbow macaroni
- * 3 tbsp (45 g) butter
- * 2 tbsp (15 g) flour
- * 1 cup (240 ml) milk
- * 1/4 tsp (1.25 ml) cayenne pepper
- * 1 tsp (5 ml) salt
- * 1 minced garlic clove
- * freshly cracked pepper
- * 1 cup (240 ml) sharp cheddar cheese plus 1/2 cup (120 ml) mozzarella for
- topping
- * 1/2 cup (120 ml) cooked bacon, chopped
- * 1 egg
- * 2 egg yolk
- * 1/3 cup (40 g) flour
- * 1/4 cup (60 ml) chive
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