Vegan Gluten Free Mac ‘n Cheese

Vegan & Gluten-Free Mac ‘n Cheese

Vegan & Gluten-Free Mac ‘n Cheese

By tastykitchen.com
40 minutes

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Details
  • Servings:   6
  • Calories:   676
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 14 ounces, weight Gluten-free Pasta, Cooked According To Package Instructions Then Drained
  • 3 Tablespoons Vegan Butter
  • ¼ cups Gluten Free Flour
  • 2 cups Non-dairy Milk
  • 1-½ cup Vegan Shredded Mozzarella Cheese
  • 1 cup Vegan Cheddar Cheese, Shredded
  • ½ cups Gluten-free Breadcrumbs
  • Salt And Pepper
Instructions

Vegan & Gluten-Free Mac ‘n Cheese serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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