Broccoli Mac Cheese Bake Recipe
Ingredients
- 3 cups uncooked elbow macaroni
- 4 cups fresh broccoli florets
- 1/2 cup butter, cubed
- 3 tbsp king arthur unbleached all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 1/8 tsp salt
- 2 cans (12 oz each) evaporated milk
- 2-1/2 cups (10 oz) shredded cheddar cheese, divided
- 1/2 cup crushed cornbread-flavored crackers (about 6 crackers)
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