Chicken Chile Mac n Cheese
Ingredients
- 2 tablespoons unsalted butter
- 2 Anaheim chile peppers, diced
- 1 tablespoon minced garlic
- 2 tablespoons all purpose flour
- 2 1/4 cups low sodium chicken broth
- 2 1/2 cups shredded sharp cheddar cheese
- 1 (1 pound) box macaroni pasta, cooked
- 8 ounces grilled chicken breast, diced
- 1 (6 ounce) can California Black Ripe Olives, whole, pitted
- 1/2 cup Japanese style panko breadcrumbs
- 1/8 teaspoon paprika
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