Creamy Butternut Squash Mac and Cheese recipes
Ingredients
- 310g (11oz) of macaroni pasta (I used brown rice pasta)
- ½ onion, finely chopped
- 1 clove of garlic, crushed
- pinch of cayenne pepper
- 400ml of chicken or vegetable broth
- half a butternut squash (approx 400g/14oz), seeds removed (cut a whole butternut squash in half, lengthways)
- 90g (3oz) of good quality strong cheddar (3xHEa’s)
- 30g (1oz) of parmesan (1xHEa)
- salt
- black pepper
- cooking spray
Instructions
Creamy Butternut Squash Mac and Cheese recipes serves 4 original recipe by slimmingeats.com.
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