Chicken Baked Mac n Cheese
Ingredients
- FOR THE CASSEROLE:
- 1 pound Boneless Chicken Breast
- 1 Tablespoon Canola Oil Or Non-stick Spray
- 8 ounces, weight Dry Pasta, Personal Choice
- 3 Tablespoons Butter
- 1 teaspoon Onion Powder
- 1 teaspoon Ground Mustard
- 1 teaspoon Garlic Powder
- 3 Tablespoons Flour
- 2 cups Milk
- 8 ounces, weight Shredded Cheddar Cheese
- FOR THE TOPPING:
- 1 cup Bread Crumbs
- ½ cups Grated Parmesan Cheese
- 3 Tablespoons Melted Butter
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