Spicy Chipotle Mac and Cheese

Ingredients

• 6 ounces, weight Elbow Macaroni
• 1-½ teaspoon Olive Oil, Divided
• ¼ cups Shallot, Chopped
• ½ cups Bread Crumbs, Plain
• 2 Tablespoons Unsalted Butter
• 2 Tablespoons All-purpose Flour
• ½ Tablespoons Mustard Powder
• 1 pinch Nutmeg, Grated
• 3-½ ounces, fluid 2% Milk, Room Temperature
• 5 ounces, fluid Heavy Cream, Room Temperature
• 6 ounces, weight Fromager D’affinois, Divided
• ½ cups Parmesan, Grated
• ¼ teaspoons Salt
• ⅛ teaspoons Cracked Black Pepper
• 1 whole Chipotle Peppers In Adobo
• 1 Tablespoon Chipotle Adobo Sauce
• 2 Tablespoons Flat-leaf Parsley, Chopped
• 2 Tablespoons Green Onions, Chopped

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