Pheasant Mulligan With Dumplings

Pheasant Mulligan With Dumplings

Pheasant Mulligan With Dumplings

By food.com
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   587
  • Protein:   52g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pheasants
  • 2 cups carrots, peeled and diced
  • 2 cups onions, peeled and diced
  • 1 cup cabbage, finely shredded
  • 2 cups potatoes, diced
  • 2 tablespoons butter
  • salt and pepper
  • Dumplings
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1 egg
  • 3⁄4 cup milk
Instructions

Pheasant Mulligan With Dumplings serves 8 original recipe by food.com.

View original preparation instructions

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