Cooks Creamy Tomato Mac and Cheese
Ingredients
- 2 cups uncooked elbow macaroni
- good amount of salt for water
- 1 (14 ounce) canpetite diced tomatoes, any flavor
- 3 tablespoons butter
- 1⁄4 cup flour
- 1⁄4 teaspoon cayenne pepper
- 1 cup milk (1%)
- 1 cup half-and-half (5%)
- 1⁄2 cup low sodium chicken broth
- 3 cups sharp cheddar cheese
Organization Tags
Tags easily organize your Recipe Library
Comments