One pan sweet potato mac and cheese
Ingredients
- extra-virgin olive oil
- 250g sweet potato, peeled and cut into very small chunks
- ¹⁄8 teaspoon freshly grated or ground nutmeg
- 30g butter
- 1 brown onion, finely chopped
- 3 thyme sprigs, leaves picked
- 500g elbow macaroni pasta
- 1.25L (5 cups) vegetable stock
- 200g grated sharp cheddar
- 200g (2 cups) grated aged gouda or parmesan
- handful of finely chopped chives
- sea salt and black pepper
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