Pressure Cooker Cheesy Chili Mac
Ingredients
- 1.5 tbsp olive oil
- 1 lb ground sausage (spicy is best, or ground beef)
- 1 small onion (diced)
- 1 packet chili seasoning (1 oz)
- 1 can tomato sauce (8 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (14.5 oz., not drained)
- 1 can chiles (diced, 4 oz.)
- 1 cup beef broth
- 1 cup elbow macaroni (uncooked)
- 2 cup cheese (sharp cheddar is best)
- 1/4-1/2 tsp chili powder (optional for heat)
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