Creamy Mac Cheese with Roasted Butternut Squash
Ingredients
- 2 1/2 to 3 cups peeled, seeded butternut squash, finely diced
- 1 teaspoon olive oil
- 2 cups dry elbow macaroni or pasta of your choice
- 2 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups 2% milk
- 1 teaspoon Dijon mustard
- 1/8 teaspoon cayenne (optional)
- 1 cup grated white cheddar, preferably aged
- 1 cup grated mozzarella
- 1/2 cup grated gruyere
- 1/3 cup panko bread crumbs
Instructions
Creamy Mac & Cheese with Roasted Butternut Squash serves 10 original recipe by recipezazz.com.
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