Gluten free mac cheese fritters
Ingredients
- 130 grams gluten-free macaroni pasta
- 1 small onion, finely chopped
- 1 teaspoon oil
- 50 grams gluten-free plain flour
- 2 eggs, lightly beaten
- 100 grams smooth ricotta cheese
- 100 grams grated tasty cheese
- 1/4 teaspoon freshly grated nutmeg
- 1 and 1/2 teaspoons white chia seeds
- salt and pepper to taste
- extra oil, for frying
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