Monday Mac Cheese recipes

Ingredients

• 10 ml (2 teaspoons) vegetable oil
• 125 ml (1/2 cup) onion, diced fine
• 325 ml (1 1/3 cup) ham, cut to 1/4 inch dice
• 2 ml (1/2 teaspoon) dried basil
• 2 ml (1/2 teaspoon) dried oregano
• 7 ml (1 1/2 teaspoon) prepared mustard
• 250 ml (1 cup) frozen vegetables of your choice
• 50 ml (1/4 cup) butter or margarine
• 50 ml (1/4 cup) flour
• 375 ml (1 1/2 cups) milk
• 250 ml (1 cup) sharp cheddar cheese, grated
• 4 ml (3/4 teaspoon) Worcestershire sauce
• 2 dashes Tabasco Sauce
• 400 ml (1 2/3 cup) macaroni (measured dry) cooked per package instructions
• 325 ml (1 1/3 cup) sharp cheddar cheese, grated
• 150 ml (2/3 cup) dry bread crumbs
• 15 ml (1 tablespoon) butter or margarine, melted

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