Jambalaya Mac Cheese with Crawfish

Ingredients

• * 16 ounce elbow macaroni or other dried pasta
• * 3 tablespoon bacon fat, divided (butter work in a pinch)
• * 6 tablespoon flour
• * 1 pound cooked crawfish tail meat
• * 1 pound pork andouille sausage
• * 1 white onion, minced (about 1 cup)
• * 2 tablespoon garlic, minced
• * 1 green bell pepper, chopped (about 1 cup)
• * 1 red bell pepper, chopped (about 1 cup)
• * 1 14.5 ounce can whole peeled tomato, drained and crushed
• * 1 pound sharp cheddar cheese, shredded (about 3 cup)
• * 3 cup fat free milk
• * 2 tablespoon creole seasoning
• * 1 tablespoon hot sauce
• * 1 tablespoon seasoned salt
• * 1 tablespoon seasoned pepper
• * 1/2 cup panko breadcrumb
• * 1 tablespoon fresh parsley, chopped

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