Jenns Bahamian Mac N Cheese
Ingredients
- 1 package (16 ounce) dry elbow macaroni
- 2 to 3 tablespoons unsalted butter
- 2 cans (12 ounce) evaporated milk
- 1 1/2 pounds cheddar cheese, grated (about 6 cups, divided)
- 2 tablespoons yellow onion, finely minced
- 2 tablespoons green bell pepper, finely minced
- 1 habanero pepper, finely minced (seeded, deveined)
- 3 large eggs (beaten)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon paprika
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