Quinoa Spinach Mac n Cheese
Ingredients
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 1-½ cup Whole Milk
- 2 dashes Freshly Grated Nutmeg
- ¼ teaspoons Salt
- 8 ounces, weight Shredded Sharp Cheddar Cheese
- 3 cups Cooked Quinoa (cooked According To Package Instructions)
- 2 bunches Fresh Baby Spinach
- FOR THE TOPPING:
- ½ cups Freshly Grated Parmesan Cheese
- 4 Tablespoons Butter, Melted
- ¾ cups Panko Bread Crumbs
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