Mac and Cheese in Cauliflower Sauce recipes

Ingredients

• olive oil cooking spray
• 4 Tablespoons butter
• 1 pound frozen cauliflower florets
• 2 cups vegetable stock
• ½ cup finely grated Parmesan cheese
• 2 cloves garlic
• ½ cup milk
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 cup gluten-free bread crumbs
• 1 pound gluten-free pasta (red lentil pasta works well)
• 2 cups/5 ounces shredded cheddar cheese
• 1 pint grape or cherry tomatoes, halved or quartered if large
• 8 ounces crème fraiche
• dried chives

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