Tex Mex Chili Mac recipes
Ingredients
- 1 tablespoon vegetable oil
- 1 pound lean ground sausage (I used chicken sausage)
- 1 yellow onion, diced
- 3 cloves garlic, minced or pressed
- 2 cups water
- 2 cups elbow macaroni
- 1 can (15 ounce) tomato sauce
- 1 can (7 ounce) green chiles
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup frozen corn
- 2 tablespoons minced fresh cilantro
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