Jans Favorite Slow Cooker Mac Cheese
Ingredients
- 8 ounces cooked elbow macaroni, cooked 2/3 time the directions call for
- 4 tablespoons butter, cut into pieces
- 2 1⁄2 cups grated sharp cheddar cheese
- 3 eggs, beaten
- 1⁄2 cup sour cream
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1⁄2 teaspoon salt
- 1 cup whole milk
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon pepper
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