Bacon Pesto Homemade Mac and Cheese
Ingredients
- 1 pound dry elbow pasta
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups whole milk plus 1 cup, divided
- 1 cup mild shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 ounces prepared pesto
- 1 1/2 pounds cooked bacon, crumbled
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