Irish Whiskey Scallion Mac and Cheese
Ingredients
- 8 ounces, weight Your Favorite Small-Shaped Pasta
- 3 Tablespoons Irish Butter
- 6 Scallions, Chopped
- ¼ cups All-purpose Flour
- 1 cup Irish Whiskey
- 1 cup Milk
- ½ cups Heavy Whipping Cream
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Light Brown Sugar
- 1 teaspoon Hot Sauce
- 2 teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 4 cups Blarney Castle Cheese Or Gouda, Shredded
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