Steakhouse Mac N Cheese Bake
Ingredients
- 1 lb lean beef, ground
- 1 (29 ounce) can tomato sauce
- 1 tablespoon dried onion, minced
- 2 bay leaves, large 3 if small
- 1⁄8 teaspoon ground pepper, fresh
- 1⁄4 teaspoon kosher salt
- 3⁄4 cup ketchup
- 4 tablespoons steak sauce or 4 tablespoons barbecue sauce
- 1 teaspoon Lawry's Seasoned Pepper
- 2 teaspoons raw sugar
- 2 cups sharp cheddar cheese, Shredded
- 1 cup mozzarella cheese, Shredded
- 2 cups elbow macaroni, measured dry, cooked al dente
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