Ingredients
- 2 (8 ounce) cans creamed corn
- 1 cup milk
- 1⁄4 teaspoon onion powder (optional)
- 1 tablespoon cornstarch
- 1 pinch ground nutmeg
- salt & fresh ground pepper
- 3 dashes hot sauce, plus more for serving (optional)
- 2 cups elbow macaroni
- 8 ounces cheddar cheese, grated
- 12 ounces mozzarella cheese, grated
- 1 egg, lightly beaten
- 1 cup crouton
- 1 tablespoon olive oil
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