Pumpkin Bacon and Rosemary Mac and Cheese recipes
Ingredients
- 5 strips of bacon
- 1 medium yellow onion, minced
- 3 Tbsp flour
- 1/2 cup milk
- 3/4-1 cup shredded mozzarella cheese
- 3/4-1 cup shredded gouda (NOT smoked) or fontina cheese (plus a little leftover for the top)
- 1/2 cup pumpkin puree (make sure that it’s not pumpkin pie filling!)
- 1/2-1 tsp rosemary, finely chopped
- salt
- pepper
- 3-4 cups of pasta – I used shells, cooked al dente & drained
Instructions
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