The Cheese Makers Mac and Cheese
Ingredients
- 7 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups 2% or whole milk
- 1 pound elbow macaroni
- 1 garlic clove, minced or grated
- 1½ cups crushed Ritz Crackers ((about 1 sleeve))
- 4 ounces cream cheese, cut into cubes
- 1¼ cups shredded sharp white cheddar cheese
- 1¼ cups shredded fontina cheese
- 1 cup shredded Havarti cheese
- 1 cup shredded smoked Gouda cheese
- ¼ teaspoon cayenne
- Kosher salt and freshly ground pepper
- Fresh basil leaves, for topping
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