Fried Mac and Cheese Balls

Name: Fried Mac and Cheese Balls
Ingredients: 16 ounces, weight Elbow Macaroni; ¾ teaspoons Salt; ½ cups Unsalted Butter; ½ cups All-purpose Flour; 4 cups Whole Milk; ½ teaspoons Black Pepper; 1 Tablespoon Cajun Seasoning; 2 cups Sharp Cheddar Cheese, Shredded; 2 cups Monterey Jack Cheese, Shredded; 4 strips Crispy Bacon, Fully Cooked And Diced; 1 quart Vegetable Oil, Plus More As Needed For Frying; 1 cup Panko Bread Crumbs; 1 cup Traditional Bread Crumbs, Unseasoned; 1 whole Egg; 1 Tablespoon Water; 1 cup Salsa, Store-bought (optional)