Creamy Butternut Squash Mac and Cheese recipes

Name: Creamy Butternut Squash Mac and Cheese recipes
Ingredients: 1 medium sized butternut squash (about 2 1/2 pounds); 3-4 cups low-sodium chicken broth; 3-4 fresh sage leaves; 3/4 cup heavy cream; 1 teaspoon kosher salt; 1 teaspoon ground mustard powder; 1 teaspoon smoked Spanish paprika; 1/4 teaspoon cayenne pepper (more if you'd like additional heat); freshly ground black pepper; 1/2 pound extra-sharp cheddar cheese, grated (can also use gruyere, fontina, or other semi-soft cheese); 1 pound whole wheat elbow macaroni