Ingredients
- 1 stick butter
- 1/2 cup flour
- 1/2 cup amber beer
- 2 cups half and half
- 1/2 pound Brie
- 16 ounces (2 packages) cream cheese
- 1 1/2 cups crumbled Gorgonzola cheese
- 2 1/2 cups shredded cheddar cheese
- 1 1/2 cups grated Parmesan cheese, divided
- 1 (16-ounce) box penne pasta, cooked and drained
- Salt and pepper
- 1/2 cup panko or bread crumbs
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