Pumpkin Mac n Cheese recipes
Ingredients
- 12 oz Barilla® Gluten-Free Pasta
- 1 small yellow onion, diced
- 5 cups vegetable broth
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3 cloves garlic, minced
- ½ tsp dried sage
- ¼ tsp sea salt
- ⅛ tsp nutmeg
- ⅛ tsp black pepper
- 16 oz sharp cheddar cheese, cubed
- ¼ cup shredded parmesan cheese
- red pepper flakes
- parsley
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