Gouda and Lobster Mac and Cheese recipes
Ingredients
- 12 oz. whole wheat pasta (or whatever pasta you like)
- 12 oz. Gouda cheese, grated
- 4oz. Asiago cheese, grated
- 2 ¼ cups heavy cream
- ½ cup whole milk
- 5 TBSP all-purpose flour
- ¼ tsp. fresh ground nutmeg
- 8 TBSP unsalted butter, divided
- 1 ½ cups cracker crumbs (I used Townhouse Butter Crackers)
- 12 oz. cooked lobster meat
Instructions
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