Lobster Mac And Cheese recipes

Name: Lobster Mac And Cheese recipes
Ingredients: 1 pound elbow pasta; 2 to 3 lobster tails (8 oz each), cooked and chopped (1.5 pounds total); 2 small garlic cloves, minced; 1 small shallot, minced; 8 tablespoons butter; ½ cup all purpose flour; ½ teaspoon sweet paprika; ¼ teaspoon cayenne pepper; 1 bay leaf; 1 teaspoon salt; ½ teaspoon pepper; 4 cups milk; 8 ounces (2 cups) sharp white cheddar cheese; 8 ounces (2 cups) Gruyere or fontina cheese; 2 tablespoons tomato paste (optional); ¼ breadcrumbs; parsley