Cabbage and Bacon Baked Mac Cheese
Ingredients
- 8 cups Elbow macaroni
- 2 tablespoons butter
- 2 onions (peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 5 cups shredded Cabbage
- salt (to taste)
- 1 teaspoon Caraway seed
- 2 cups small curd Cottage cheese
- ½ cup Buttermilk
- 3 cups grated Cheddar cheese
- freshly ground Black pepper (to taste)
- 16 ounces cooked Bacon
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