Roasted Poblano Pepper Mac and Cheese recipes

Roasted Poblano Pepper Mac and Cheese recipes

Roasted Poblano Pepper Mac and Cheese recipes


55 minutes

Details
  • Servings:   4
  • Calories:   811
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   95g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 large poblano peppers
  • 1 cup chicken stock * or water/bullion equivalent
  • 1 medium onion chopped
  • 1 red or orange bell pepper chopped
  • 2-3 cloves garlic minced or grated
  • 1 tsp cumin powder
  • crushed red pepper flakes
  • salt
  • pepper
  • 2-3 Tbs flour
  • 2-3 Tbs butter/margarine
  • 1lb box pasta any shape cooked
  • 2 cups cheese divided
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