Baked Mac and Cheese with Sour Cream and Cottage Cheese

Baked Mac and Cheese with Sour Cream and Cottage Cheese

Baked Mac and Cheese with Sour Cream and Cottage Cheese


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   432
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • cooking spray
  • 1 (16 ounce) package elbow macaroni
  • 2 (8 ounce) packages mild Cheddar cheese, shredded, divided
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 0.75 cup sour cream
  • 0.75 cup cottage cheese
  • 1 large egg
  • salt and ground black pepper to taste
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