Best Cheesy Chili Mac

Name: Best Cheesy Chili Mac
Ingredients: * 1 tbl butter; * 1 lb quality lean ground beef, cooked and well broken up; * 1 cup chopped onion, about 1 medium; * 1 small to medium pepper* (any color or variety), cleaned out and; diced; * 3/4 cup v8 spicy hot tomato vegetable juice; * 1 (14.5 oz ) can hunt's diced tomato with roasted garlic; * 1 (15 oz ) can hunt's tomato sauce; * 2 cup beef broth; * 1/2 tsp better than bouillon beef base; * 2 tsp worcestershire sauce; * 4 tbl quality chili powder, divided; * 2 1/2 tbl cumin, divided; * 1 tsp sweet smoked paprika; * 1 tsp balsamic vinegar; * 1/2 tsp cajun seasoning such a slap ya mama; * 1/2 tsp smoked salt, can sub regular salt (*see note); * 1/2 tsp garlic powder; * 1/2 tsp spicy brown mustard; * 1/2 tsp dark brown sugar; * 1/4 tsp cayenne; * 1/4 tsp coarse ground black pepper; * 1/4 tsp regular table salt (can add a little more later to; taste); * 8 oz (1/2 of a 1 lb box) quality macaroni such a barilla elbow; (2 cup); * 1 cup rinsed and drained red kidney bean; * 2 (8 oz ) bag quality shredded cheddar or blended cheese such a