Cooking with beer Pumpkin Beer Mac and Cheese

Cooking with beer - Pumpkin Beer Mac and Cheese

Cooking with beer - Pumpkin Beer Mac and Cheese

By thebeerczar.blogspot.com
Serves 24

Grocery List via Instacart Instacart
Details
  • Servings:   24
  • Calories:   383
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 8 cups dry elbows
  • 6 Tablespoons Butter
  • 6 Tablespoons Flour
  • 4 cups milk
  • 24 ounces pumpkin flavored beer (nothing fancy, I just used Blue Moon Pumpkin)
  • 24 ounces (10 cups) Freshly grated Extra Sharp Cheddar
  • 2 1/2 cups freshly grated Parmesan cheese
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons pumpkin pie spice
  • 15 ounce can pumpkin puree
Instructions

Cooking with beer - Pumpkin Beer Mac and Cheese serves 24 original recipe by thebeerczar.blogspot.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments