Butternut Squash Mac and Cheese recipes

Ingredients

• 1 pound of dried pasta (I used shells here)
• Kosher salt
• 4 tablespoons unsalted butter
• 1/2 onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 tablespoon fresh thyme leaves
• 4 tablespoons flour
• 2 cups milk, at room temperature
• 2 cups (8 ounces) grated aged/sharp cheddar (I used Kerrygold Aged Cheddar here)
• 2 (15 ounce) cans butternut squash (canned pumpkin would work here too!)
• 1 teaspoon Dijon mustard
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 2 cups fresh breadcrumbs
• 1 1/2 tablespoons chopped fresh sage
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons melted unsalted butter
• Kosher salt
• Freshly ground black pepper

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