Ingredients
- * 2 cup uncooked macaroni
- * 1 onion, diced
- * 1 tbsp vegan margarine (like becel vegan)
- * 1 yellow zucchini, washed and grated
- * 1 tsp paprika
- * 1 tsp garlic powder
- * a pinch of cayenne (to taste)
- * 1 heaping tbsp flour
- * 1 tsp dijon mustard
- * 1 1/4 cup unsweetened soy milk
- * 1/4 cup nutritional yeast
- * 2 heaping tbsp daiya cream cheese
- * 1/2 cup daiya cheese shred (i used jalapeno jack flavored shred)
- * 1 scant tbsp coarse salt (to taste)
- * for the topping:
- * 1/4 cup daiya cheese shred (i used jalapeno jack flavored shred)
- * 1/3 cup bread crumb
- * 2 tbsp melted butter
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