Vegan Creamy Baked Mac and Cheese

Vegan Creamy Baked Mac and Cheese

Vegan Creamy Baked Mac and Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   271
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 2 cup uncooked macaroni
  • * 1 onion, diced
  • * 1 tbsp vegan margarine (like becel vegan)
  • * 1 yellow zucchini, washed and grated
  • * 1 tsp paprika
  • * 1 tsp garlic powder
  • * a pinch of cayenne (to taste)
  • * 1 heaping tbsp flour
  • * 1 tsp dijon mustard
  • * 1 1/4 cup unsweetened soy milk
  • * 1/4 cup nutritional yeast
  • * 2 heaping tbsp daiya cream cheese
  • * 1/2 cup daiya cheese shred (i used jalapeno jack flavored shred)
  • * 1 scant tbsp coarse salt (to taste)
  • * for the topping:
  • * 1/4 cup daiya cheese shred (i used jalapeno jack flavored shred)
  • * 1/3 cup bread crumb
  • * 2 tbsp melted butter
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