Crunchy Taco Wrap

Name: Crunchy Taco Wrap
Ingredients: Four 12-inch flour tortillas; 2 cups shredded Mexican blend cheese; 2 cups prepared Mexican rice; 12 slices cooked bacon; 1 cup pico de gallo; Four 4.5-inch fried corn tortillas (see Cook's Notes); 1 cup sour cream; 1 avocado, thinly sliced; 1 cup store-bought or homemade salsa, recipe follows; 1 stick (8 tablespoons) unsalted butter; 1/2 cup oil; 5 Roma tomatoes, halved; 4 garlic cloves; 3 chipotle chiles; 1 small jalapeno; 1 small Spanish onion, quartered; 2 tablespoons fresh lemon juice; 1 tablespoon kosher salt; 1 teaspoon sugar