Chorizo Potato Tacos With Black Bean Salsa
Ingredients
- 1 pound fresh chorizo or Italian sausage, casings removed
- 1 russet potato (8 ounces), cut into ¼-inch pieces
- 1 15-ounce can black beans, rinsed
- 4 radishes, cut into small pieces
- ½ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- ½ teaspoon ground cumin
- kosher salt and black pepper
- 8 hard taco shells, warmed
- 1 avocado, sliced
- ¼ cup sour cream
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