Ingredients
- 1 lb leftover chopped cooked lamb or 1 lb cooked ground beef
- 1 cup peas
- 1 cup corn
- 1⁄2 lb mushroom, sliced
- 1 onion, diced
- 1 (10 1/2 ounce) can mushroom beef gravy
- 3 cups mashed potatoes
- 4 tablespoons grated parmesan cheese
- 1 tablespoon butter
- salt & pepper
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