Ingredients
- * 1 1/2 lb potato, peeled, quartered, and rinsed
- * 1 tbsp butter
- * salt and pepper to taste
- * 3 tbsp olive oil
- * 1 medium onion, chopped
- * 1 carrot, peeled and chopped
- * 1 celery stalk, chopped
- * 1 lb leftover cooked lamb, finely chopped
- * 1tbsp flour
- * 3/4 cup beef stock or vegetable stock
- * 1 tbsp chopped fresh thyme (1 tsp dried)
- * 1 tbsp chopped fresh rosemary (1 tsp dried)
- * pinch of nutmeg
- * salt and pepper to taste
- * 2 tbsp of cold butter,
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