Shepherds Pie
Ingredients
- 5 potatoes (16 ounces), peeled and chopped
- 3 small turnips (8 ounces), peeled and chopped
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 large garlic cloves, minced
- 1 1/2 pounds ground lamb
- 1 can (15 ounces) tomato puree
- 1/2 cup chicken broth
- 1 1/2 teaspoons dried thyme or oregano
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup 2% milk
- 2 tablespoons butter
- 1/4 cup (1 ounce) grated pecorino romano cheese (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments