Ingredients
- 2 pounds freshly ground beef
- 1 large onion, finely chopped
- 4 carrots, coarsely chopped
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 1 to 2 tablespoons Worcestershire sauce
- Coarse salt and ground pepper
- 10 ounces frozen peas, thawed
- Potato Topping:
- 2-½ pounds russet potatoes, peeled and quartered
- 1 cup milk
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