A Bowl of Gluten Free Oatmeal

A Bowl of Gluten-Free Oatmeal

A Bowl of Gluten-Free Oatmeal

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   384
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • american
Comments
Ingredients
  • 1 cup whole milk
  • 1 cup water
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup whole rolled gluten-free oats
Instructions

A Bowl of Gluten-Free Oatmeal serves 2 original recipe by Food Network.

View original preparation instructions

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