Turkey and Potato Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds boneless skinless turkey thighs, sliced
- 2 medium onions, chopped
- 5 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 4 medium carrots, cut into chunks
- 8 cups turkey or chicken stock
- 3 pounds baking potatoes
- 2 tablespoons fresh flat-leaf parsley leaves
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