Tofu spinach cannelloni
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 2 x 400g cans chopped tomatoes
- 50g pine nuts, roughly chopped
- 400g bag spinach
- pinch grated nutmeg
- 349g pack silken tofu
- 300g pack fresh lasagne sheets
- 4 tbsp fresh breadcrumbs
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